Rosemary Garlic Studded Prime Rib
wild mushroom au jus and horseradish sauce

Roasted Garlic Mashed Potatoes
crisp applewood smoked bacon and caramelized onions

Classic Creamed Spinach

BLT Salad
with buttermilk dressing

Vegetable Chopped Salad
mixed greens with broccoli, bell peppers, provolone, artichokes, tomatoes, red onions, olives, garbanzos beans and parmesan cheese in a red wine vinaigrette

Red Snapper ala Veracuzana
pan seared snapper with olives, onions, tomato and capers

Chorizo Encrusted Chicken Breast
served with cilantro rice

Papas con Chorizo y Crema
pan fried potatoes with chorizo, parsley and sour cream

Jicama and Green Bean Salad
tossed with lime vinaigrette and pomegranate

Ensalada de Palmitos con Jitomate
hearts of palm, cherry tomato, romaine, parsley and feta cheese

Kung Pao Chicken and Noodles

Stir-fried Hunan Pork Loin
green chilies, shitake mushrooms, bamboo shoots and soy ginger glaze served with jasmine rice

Spring Rolls and Crispy Pot Stickers
served with sweet soy sauce and chili garlic sauce

Coconut Curried Vegetable Salad
tossed in coconut vinaigrette

Oriental Salad
toasted in a sesame seed dressing with cilantro, Thai basil and mint

Mini Osso Buco in Gremolata
braised beef shanks simmered in a rich stock with carrots, onions, tomato, celery and lemon zest

Rigatoni alla Norma
grilled eggplant, tomato, kalamata olives, parmesan cheese and basil

Arugula and Fennel Salad
baby spinach, arugula, tomatoes, grilled fennel and blue cheese tossed with a lemon vinaigrette

Classic Caesar Salad
served with garlic croutons and shaved parmesan cheese

Marinated Tomatoes, Fresh
Mozzarella and Pesto