Rosemary Garlic Studded Prime Rib wild mushroom au jus and horseradish sauce
Roasted Garlic Mashed Potatoes crisp applewood smoked bacon and caramelized onions
Classic Creamed Spinach
BLT Salad with buttermilk dressing
Vegetable Chopped Salad mixed greens with broccoli, bell peppers, provolone, artichokes, tomatoes, red onions, olives, garbanzos beans and parmesan cheese in a red wine vinaigrette |

Red Snapper ala Veracuzana pan seared snapper with olives, onions, tomato and capers
Chorizo Encrusted Chicken Breast served with cilantro rice
Papas con Chorizo y Crema pan fried potatoes with chorizo, parsley and sour cream
Jicama and Green Bean Salad tossed with lime vinaigrette and pomegranate
Ensalada de Palmitos con Jitomate hearts of palm, cherry tomato, romaine, parsley and feta cheese |
Kung Pao Chicken and Noodles
Stir-fried Hunan Pork Loin green chilies, shitake mushrooms, bamboo shoots and soy ginger glaze served with jasmine rice
Spring Rolls and Crispy Pot Stickers served with sweet soy sauce and chili garlic sauce
Coconut Curried Vegetable Salad tossed in coconut vinaigrette
Oriental Salad toasted in a sesame seed dressing with cilantro, Thai basil and mint |
Mini Osso Buco in Gremolata braised beef shanks simmered in a rich stock with carrots, onions, tomato, celery and lemon zest
Rigatoni alla Norma grilled eggplant, tomato, kalamata olives, parmesan cheese and basil
Arugula and Fennel Salad baby spinach, arugula, tomatoes, grilled fennel and blue cheese tossed with a lemon vinaigrette
Classic Caesar Salad served with garlic croutons and shaved parmesan cheese
Marinated Tomatoes, Fresh Mozzarella and Pesto |